Kimchi jjigae

Name: Kimchi jjigae
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g sour kimchi; 300 g pork belly; 1 tbsp gochujang; 1 tsp gochugaru; 600 ml stock or water; 300 g firm tofu; 3 spring onions

Kimchi stew, bubbling

Young kimchi makes a thin stew. You want the jar that has been at the back of the fridge for two months.

By Nadia Okonkwo

Food editor. Believes most recipes have one step too many.

View all of Nadia Okonkwo's posts.

By Nadia Okonkwo

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