Recipes – A Food Lover

Seville marmalade

Six weeks a year. Scheduled for when the fruit lands.

There is no excerpt because this is a protected post.

Roast chicken, herb-crusted

Sunday, with the oven doing the work.

Set cream in a glass

Three ingredients, no setting agent, no technique. Slightly unfair.

Kimchi stew, bubbling

The reason to let kimchi get too sour.

Apple tart, inverted

Caramel first, courage second.

Eggs in spiced tomato

One pan, any time of day.

Aubergine, charred and glazed

Nasu dengaku, more or less. Twenty minutes, mostly unattended.