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Archives: Recipes
Za’atar roast chicken
Sunday, with the oven doing the work.
Lemon posset
Three ingredients, no setting agent, no technique. Slightly unfair.
Kimchi jjigae
The reason to let kimchi get too sour.
Tarte tatin
Caramel first, courage second.
Shakshuka
One pan, any time of day.
Miso-glazed aubergine
Nasu dengaku, more or less. Twenty minutes, mostly unattended.
Tamagoyaki 卵焼き
A rolled omelette built in thin layers. Practice makes it quick.