Sunday, with the oven doing the work.
Course: Mains
Shakshuka
One pan, any time of day.
Kimchi jjigae
The reason to let kimchi get too sour.
Cacio e pepe
Three ingredients and one difficult emulsion.
Miso-glazed aubergine
Nasu dengaku, more or less. Twenty minutes, mostly unattended.
Phở bò
A six-hour broth and a five-minute bowl. Do the first on a Sunday.