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Author: Tomás Lindqvist

Baker. Writes about fermentation and patience.

Why the second loaf is always better than the first, and what that tells you about learning to cook anything at all

A 124-character slug, on top of a date-prefixed permalink.

Published 5 August 2026
Categorized as Essays Tagged sourdough

The slow web, and five kinds of link

Five link shapes in one post, only four of which should be rewritten.

Published 2 July 2026
Categorized as Essays Tagged leftovers, slow

Signal and noise in recipe markup

Code samples whose content is literally angle brackets and ampersands.

Published 18 April 2026
Categorized as Technique Tagged stock

About this kitchen

A small notebook of recipes we actually cook. Everything is tested three times, in a domestic oven.

In season now

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Lately

  • A closed door 10 September 2026
  • Why the second loaf is always better than the first, and what that tells you about learning to cook anything at all 5 August 2026
  • On testing 28 July 2026
  • Quiet interfaces 15 July 2026
  • The slow web, and five kinds of link 2 July 2026

Sections

  • Essays (6)
  • Notebook (2)
  • Seasonal (1)
  • Technique (4)

Tags

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