A rolled omelette built in thin layers. Practice makes it quick.
Archives: Recipes
Cacio e pepe
Three ingredients and one difficult emulsion.
Sourdough focaccia
Wet dough, cold night, hot oven. Very little of it is work.
Phở bò
A six-hour broth and a five-minute bowl. Do the first on a Sunday.
Crème brûlée
Four ingredients, one of which is patience. The crack is the point.
