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A Food Lover

Cooking, seasonally and without fuss

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Season: Spring

Purple sprouting broccoli

The best thing about February.

Wild garlic

Free, briefly.

About this kitchen

A small notebook of recipes we actually cook. Everything is tested three times, in a domestic oven.

In season now

[in_season limit="5"]

Lately

  • A closed door 10 September 2026
  • Why the second loaf is always better than the first, and what that tells you about learning to cook anything at all 5 August 2026
  • On testing 28 July 2026
  • Quiet interfaces 15 July 2026
  • The slow web, and five kinds of link 2 July 2026

Sections

  • Essays (6)
  • Notebook (2)
  • Seasonal (1)
  • Technique (4)

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batch leftovers make-ahead one-pan preserving slow sourdough stock weeknight
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