Cook the sauce until it is genuinely thick before the eggs go in. Watery shakshuka is just eggs in soup.
Shakshuka
Cooking, seasonally and without fuss
Cooking, seasonally and without fuss
Cook the sauce until it is genuinely thick before the eggs go in. Watery shakshuka is just eggs in soup.
Worked exactly as written. Thank you for weighing everything.
Halved it successfully for two.