Miso-glazed aubergine

Name: Miso-glazed aubergine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 aubergines; 3 tbsp white miso; 2 tbsp mirin; 1 tbsp caster sugar; 1 tbsp sake; 2 tbsp neutral oil; 1 tbsp sesame seeds

Aubergine, charred and glazed

Aubergine wants more heat and more fat than most people give it. Give it both and it turns to cream.

By Yuki Tanaka

Cooks from a small kitchen in Osaka.

View all of Yuki Tanaka's posts.

By Yuki Tanaka

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