A rolled omelette built in thin layers. Practice makes it quick.
Cuisine: Japanese
Miso-glazed aubergine
Nasu dengaku, more or less. Twenty minutes, mostly unattended.
Cooking, seasonally and without fuss
Cooking, seasonally and without fuss
A rolled omelette built in thin layers. Practice makes it quick.
Nasu dengaku, more or less. Twenty minutes, mostly unattended.