Wet dough, cold night, hot oven. Very little of it is work.
Diet: Vegan
Miso-glazed aubergine
Nasu dengaku, more or less. Twenty minutes, mostly unattended.
Cooking, seasonally and without fuss
Cooking, seasonally and without fuss
Wet dough, cold night, hot oven. Very little of it is work.
Nasu dengaku, more or less. Twenty minutes, mostly unattended.