Nasu dengaku, more or less. Twenty minutes, mostly unattended.
Season: Summer
Tomatoes
Only worth eating raw for about ten weeks a year.
Aubergine
Wants salt, oil and more heat than you think.
Cooking, seasonally and without fuss
Cooking, seasonally and without fuss
Nasu dengaku, more or less. Twenty minutes, mostly unattended.
Only worth eating raw for about ten weeks a year.
Wants salt, oil and more heat than you think.